Certifications
Tocopherols And Rosemary Extract [To Preserve Freshness]
Tocopherols are a fat-soluble form of vitamin E derived from vegetable oils. They are used as antioxidants. They can stabilize fats and help extend shelf life in food. Rosemary extracts are derived from rosemary and contain several compounds that can be considered to be antioxidative including the phenolic diterpenes carnosol and carnosic acid.
Ingredient descriptions have been provided by Kangaroo